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“This life is what you make it. No matter what, you are going to mess it up sometimes, it’s a universal truth. But the good part is you get to decide how you’re going to mess it up… So keep your head high, keep your chin up, and most importantly, keep smiling, because life’s a beautiful thing and there’s so much to smile about.” – Marilyn Monroe

Summer Summertime

Happy Friday! I’m so so excited for the weekend. It looks like it’s going to be a hot, sunny few days and I plan on being poolside for as much of it as possible. Plus, I’m looking forward to brunches, finishing the book I’m reading, a few more apartment projects, and relaxing. You? Fun weekend plans?

. . . → Read More: Summer Summertime

Gift Guide For The Foodie

foodie

Know someone who is most comfortable in the kitchen? Or maybe a budding chef? That’s not me at all, but I did my research and I feel certain the foodie in your life would appreciate these gifts! And if they need someone to cook for, feel free to send them my way! Maybe if I . . . → Read More: Gift Guide For The Foodie

Thanksgiving Inspiration

I can’t believe Thanksgiving is next week! And even though I don’t go home for it anymore, it’s still one of my favorite holidays. I love having a few friends over for a big dinner after cooking and getting ready all day. Which is sort of strange since I usually avoid the kitchen at all . . . → Read More: Thanksgiving Inspiration

Guest Post: Cupcakes For Breakfast

Those who know me, know I’m not very domestic – I love to entertain but I get pretty lost in the kitchen. Thankfully, Nikki at Cupcakes for Breakfast is helping out today with a to-die-for cupcake recipe! Like her blog, she is SUPER sweet, and I’m a huge fan! I mean seriously, who doesn’t love cupcakes . . . → Read More: Guest Post: Cupcakes For Breakfast

Holiday Dinner

On Sunday, I had some of my closest friends over for a holiday dinner and gift exchange.  I love entertaining but still think of myself as a struggling cook – thankfully, I had no trouble making some amazing appetizers, which I served with grilled salmon as the main course (though I didn’t even have to . . . → Read More: Holiday Dinner