<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Recipe on So Much to Smile About</title><link>https://somuchtosmileabout.com/category/recipe/</link><description>Recent content in Recipe on So Much to Smile About</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 08 Jul 2012 17:59:08 +0000</lastBuildDate><atom:link href="https://somuchtosmileabout.com/category/recipe/index.xml" rel="self" type="application/rss+xml"/><item><title>Weekend Barbecue</title><link>https://somuchtosmileabout.com/2012/07/weekend-barbecue/</link><pubDate>Sun, 08 Jul 2012 17:59:08 +0000</pubDate><guid>https://somuchtosmileabout.com/2012/07/weekend-barbecue/</guid><description>&lt;p&gt;Over the weekend, I got together with three of my best friends in the whole world for a barbecue &amp;#8211; Tyler made the most delicious ribs I&amp;#8217;ve ever had and Marta and Concetta prepared seriously yummy side dishes. Plus, white Cotes du Rhone? Such a perfect wine.&lt;/p&gt;
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&lt;li&gt;Pisco Eden: 1 1/2 oz Blueberry Vodka, 1 oz Sour Mix, 1/2 oz Pisco, Splash of Grenadine (find at &lt;a href="http://www.lebanesetaverna.com/" target="_blank"&gt;Lebanese Taverna&lt;/a&gt;)&lt;/li&gt;
&lt;li&gt;Midnight Espresso: Caramel sauce (use a squeeze bottle to decorate inside the glass), 2 oz Van Gogh 2x Espresso Vodka, 1 oz Creme de cacao Light, 1 oz Stoli Vanilla Vodka, 1 oz Bailey&amp;#8217;s irish Cream, 1/2 oz espresso, and for garnish, dollop of whipped cream and 1 chocolate espresso bean (find at &lt;a href="http://www.americantaproom.com/" target="_blank"&gt;American Tap Room&lt;/a&gt;)&lt;/li&gt;
&lt;li&gt;French Martini: 1 1/2 oz Absolute Vodka, 3/4 oz Chambord Liquor, 3/4 oz Bacardi Limon Rum, 1/4 oz pineapple juice, garnish with orange twist (find at &lt;a href="http://www.cafedeluxe.com/" target="_blank"&gt;Cafe Deluxe&lt;/a&gt;)&lt;/li&gt;
&lt;li&gt;Pink Grapefruit Blossom: Sugar rim, 2 oz Belvedere Pink Grapefruit Vodka, 1/2 oz St. Germain Elderflower Liqueur, splash of fresh squeezed pink grapefruit juice, splash of simple syrup, garnish with grapefruit segment (find at &lt;a href="http://www.musselbar.com/" target="_blank"&gt;Mussel Bar&lt;/a&gt;)&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;Plus, if you are in the DC area, you can head to Bethesda Row restaurants between March 1 and 31 for a happy hour martini all this month &amp;#8211; just &lt;a href="http://bethesdarow.com/events/march-martini-madness" target="_blank"&gt;visit here&lt;/a&gt; for the participating restaurants and then &lt;a href="http://facebook.com/bethesdarow" target="_blank"&gt;vote here&lt;/a&gt; for your favorite martini! You could win a $500 dining certificate! Score!&lt;/p&gt;</description></item></channel></rss>